Quality and Food Safety once considered a nice to have or an added cost. Today Quality and Food Safety are demands by our well-educated consumers and are just the entry point of doing business. Too many times we have the best intentions in mind and go after a quality and food safety system implementation only to find that we have only cosmetically solved our problems or got a passing grade in a customer audit or certification program. Who can forget the many cases of recalls and food poisoning or safety recalls caused by companies that just passed an audit by a reputable organization?   We at Liberty Quality Consulting LLC believe the true solution is in our consulting services; unlike an auditor, we come in and review your entire organization and systems to help you focus on what is critical first.   We all know that audits usually mean that people will bend the truth because there is a focus on that score.   We will help you plot out your journey decide which certification program is right for your business and we will support you each step of the way to achieve your goals.

Liberty Quality Consulting LLC understands your business and we review your entire process and systems in order to develop a cost effective and sustainable solution.  We review your systems, culture, leadership, contractors and supplier programs.

We often recommend to start with a Crisis management system this is critical for your business not only for Quality and for Food Safety but to make sure you are ready for any crisis. There are often defects or sometimes-even recalls in a business but a company that is prepared for it can come out of the situation while others cannot recover and end up losing the entire business.

The difference between an Auditor and a Consultant is an auditor only assess while a consultant will help you achieve your goals and provide the added value solutions to your business allowing quality to be a competitive advantage for your business.

We specialize in the following services:

Quality Culture and Organizational Design:

  • Assessment of Current Organizational design.
  • Understanding of current quality culture and roles and responsibilities.
  • Transformation of quality culture.
  • Leadership Quality and Food Safety competencies and development.
  • Current system and process flows.
  • Lean fundamentals and ensuring Quality is built in the process.

Food Safety and Traceability Consultation:

  • Develop and Continuously Improve GMP, HACCP, BRC, SQF Systems.
  • ISO 22000, GFSI, FSSC 22000, QMP, QC and Security systems.
  • Develop and asses traceability program.
  • Regulatory compliance and troubleshooting.
  • Plant design and clean design systems.
  • Supplier assessments and development.

Food Safety Monitoring:

  • Provide monitoring and verification system.
  • Provide new ready at all time monitoring program.
  • Provide updates to current system with legal updates.

Legal expert witness Services:

  • Provide support to legal counsel in addressing any litigation.
  • Emergency Support for governmental audits
  • Consumer complaint review support and negotiations.

Customized Training:

  • Training that is hands on and delivers results from day one.
  • Train the trainer program.
  • 24/7 training solutions
  • Traceability
  • Crisis management
  • Cleaning and Sanitation
  • Pest Control
  • Process flow optimization
  • FMEA
  • HACCP Prerequisite program
  • SQF 

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